Peanut Butter Chocolate Chip Cookie Bark

🥘 Ingredients

• chocolate (good quality milk, melted)
  16 ounces
• chocolate chunks (semi sweet)
  1/4 cup
• otis spunkmeyer chocolate chunk cookies (crumbled)
  3
• peanut butter (creamy, warmed until pourable)
  4 ounces

🍳 Cookware

• baking sheet

1. 1

   Gather otis spunkmeyer chocolate chunk cookies .

   otis spunkmeyer chocolate chunk cookies: 3 (crumbled)
2. 2

   Prepare a baking sheet with wax paper.
3. 3

   Pour the chocolate onto the wax paper and use a spatula or spoon to spread out the chocolate into a thin layer.

   chocolate: 16 ounces (good quality milk, melted)
4. 4

   Pour the peanut butter over the chocolate and lightly swirl.

   peanut butter: 4 ounces (creamy, warmed until pourable)
5. 5

   Place the cookie crumbles onto the chocolate mixture and lightly press down to adhere. Do the same with the chocolate chunks .

   chocolate chunks: 1/4 cup (semi sweet)
6. 6

   Place the baking sheet into the fridge or freezer until fully hardened, about ⏱️ 2 hours .
7. 7

   Break into pieces and store in an airtight container in the fridge until ready to serve.
8. 8

   Enjoy!